Home  /  Industry Guides  /  Serving & Facility Delivery  /  Serving & Bussing
Use Scene / E Commercial & Facility Services

Serving & Bussing

Robots shuttle meals from kitchen to tables and bring back empty dishes so floor staff can focus on orders, payment, and guests.

Core functions
  • Multi-tray delivery to several tables per trip
  • Round trips for bussing and dish collection
  • Obstacle avoidance that keeps working in narrow aisles and crowds
Customer value
  • Cuts floor-staff walking and covers peak-time shortages
  • Steadier serving times help maintain table turnover
  • Takes over heavy bussing to ease physical strain on staff
Check before deploying
  • Narrowest aisle width, steps, and seating layout
  • Whether POS or call-system integration is needed

Selected Robots

Hand-picked for this work, with the reason each one fits. "PoC" marks robots to validate in a limited trial first.

Proven in Japan

Restaurants · BellaBot
Approx. 3,000units

Skylark group rolls out serving robots to about 2,100 restaurants

Challenge

Balance customer satisfaction and working conditions amid peak-time serving loads and labor shortages.

Deployment

About 3,000 units deployed to about 2,100 stores, including Gusto, Shabu-Yo, and Bamiyan, by December 2022.

Outcome

At Gusto: lunch-peak turnover +7.5%, staff steps −42%, clearing time −35%.

IndustryRestaurants
UseServing / Bussing
StageFull deployment

Sources: すかいらーくHD 2021年度通期決算説明資料(2022-02) / すかいらーくHD 統合報告書2022

View product details →

Overseas Cases

Not sure which one fits?

Tell us your site conditions and we will narrow candidates and plan a PoC.

Contact Us →